Our Menu

Side Dishes

Starters

Main Dishes

All OUR MAIN DISHES COME WITH INJERA BREAD

Lamb Dishes

A crisp salad featuring peanut and fresh ugli fruit.

Shekla Tibsi Special (Clay Pan)

£16.00

Cubes of lamb fried with onions, green chili, spices, herbs and olive oil; served on a charcoal heated clay pan.

Dulet

£15.00

A mixture of spicy fried tripe, ground beef, onion and green chilli 

 

Beef Dishes

Zighni

£14.50

A hot beef stew made with spicy spices and chilli that blend together perfectly.

Kitfo

£14.00

Finely chopped, tender beef cooked in ghee, herbs, and paprika (well-done, medium, and rare).

Kitfo Special

£15.00

A crisp salad featuring peanut and fresh ugli fruit.

Minchet Abish

£14.50

A stew made with beef mince, herbs, and spices (can be hot or mild)

Kwanta Firfir

£15.00

A mixture of smoked-dried lamb shreds, green chilies, and injera.

 

chicken Dishes

Derho

£13.50

A hot chicken stew served together with herbs, boiled eggs, spices, and chili.

Vegan Dishes

We serve authentic traditional Eritreans and Ethiopian vegan dishes

Hamli

£12.00

Pastry filled with Vegitables

Alecha

£12.50

Mild Curry stew dish with carrots, green beans & cabbage.

Timtimo

£13.00

A spiced lentil dish cooked with olive oil.

Shero

£14.00

Spiced chickpea dahl cooked in oil.

Ater

£12.00

Split peas cooked with ground turmeric and olive oil.

Bebeaynetu

£16.00

Chef’s selection of vegetarian dishes (Selected mixed megan menus).

Our Special Platters

Our platters let you taste a variety of different dishes.

1 Person Platter

Bebeaynetu Meat Platter

£21.00

Mixture of meat dishes selected by our chef.

Bebeaynetu Special Vegan

£19.50

A Chef-selected vegan dishes.

Mini Mosob

£21.50

Chef’s selected mixture of meat dishes and vegan dishes.

2 Persons Platter

Bebeaynetu Special Vega

£31.50

A Chef-selected vegan dishes.

Mosob

£38.00

Chef’s selected mixture of meat dishes and vegan dishes.

Bebeaynetu Meat Platter

£40.00

Chef’s selected combination of meat dishes.

BOOK A TABLE

Please give us all the details about your prefered date, time and number of people. We would be happy to take your reservation.