The Heritage of the Shekla
Named after the traditional clay pot in which it is served, the Shekla Tibsi is more than a meal–it is a performance. Historically reserved for festive gatherings and honored guests, our recipe has been passed down through three generations of the Bella family.
The secret lies in the 'Shekla' itself; the porous clay retains heat and imparts a subtle, earthy minerality to the tender prime beef, while the burning charcoal beneath keeps the meat sizzling throughout your journey.
Highland Spices
Hand-blended Berbere sourced directly from small-holder farmers in the Gojam region.
Artisanal Niter Kibbeh
Clarified butter infused with koseret and sacred basil for 12 hours.
The Perfect Union
House-Brewed Tej
Our traditional honey wine, brewed for 21 days. The natural sweetness cuts through the heat of the Berbere spices.
Explore our Cellar
Buna Coffee Ritual
Finish with a ceremonial roast of Yirgacheffe beans, highlighting the floral notes that linger after the savory Tibsi.
The Coffee Ceremony